Vacherin style tiramisu cream, red berry coulis
Presented like a jam in a glass jar. The bottom is lined with tiramisu cream, covered with a nice red fruit coulis, topped with pieces of meringue and berries.
IngredientsRecipe for 4 persons
Red berry coulis
Preparation time: 60 min
- Mascarpone cream
In a bowl, mix the egg yolks with the sugar and whisk until your mixture whitens. Add the mascarpone and cream and whisk the mixture until it becomes a nice firm cream. Transfer the mascarpone cream to a pastry bag and fill in the bottom third of the glass jar.
Beat the egg whites until stiff, tighten them with sugar then hand stir in the sifted powdered sugar. With a pastry bag and a plain tip, make small meringue balls on a baking sheet lined with parchment paper. Preheat your oven to 90°C (194°F), bake for about 1 hour 30 minutes. Once cooled, you can crush the meringue slightly or leave them as is if your balls are not too big.
- Red berries coulis
Mix the fruit purees.
Wash and cut the fresh fruits.
In a glass jar or masson jar with the tiramisu cream in the bottom, place a nice scoop of vanilla ice cream. Garnish with the red berry coulis, fresh fruits and little meringue chips.
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