Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

Preparation time: 30 min

• General preparation
  Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
• Berry coulis preparation
  Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
• Mascarpone cream preparation
  Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
• To serve
  Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.