Preview
Tartare of seasonal fruits with basil, berry coulis and mascarpone cream
Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.
L'idée déco
You can use any fruit in season to make your tartare.
Ingredients
Recipe for 4 personsFruit tartare preparation
150 Gr
Strawberry
1 Unit(s)
Kiwi
1 Unit(s)
Banana
1 Unit(s)
Orange
1 Unit(s)
Granny smith apple
100 Gr
Raspberries
8 Leaf(ves)
Basil
Fruit coulis preparation
300 Gr
Frozen berries
60 Gr
Sugar
100 Ml
Water
Mascarpone cream preparation
75 Ml
Cream 35%
15 Gr
Icing sugar
30 Gr
Mascarpone

Preparation time: 30.00 min
- General preparationCut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
- Berry coulis preparationMix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
- Mascarpone cream preparationUsing an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
- To serveServe this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.
You can use any fruit in season to make your tartare.