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Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.

Ingredients

Recipe for 4 persons

Fruit tartare preparation

150 Gr
Strawberry
1 Unit(s)
Kiwi
1 Unit(s)
Banana
1 Unit(s)
Orange
1 Unit(s)
Granny smith apple
100 Gr
Raspberries
8 Leaf(ves)
Basil

Fruit coulis preparation

300 Gr
Frozen berries
60 Gr
Sugar
100 Ml
Water

Mascarpone cream preparation

75 Ml
Cream 35%
15 Gr
Icing sugar
30 Gr
Mascarpone
Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

Preparation time: 30.00 min

  • General preparation
    Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
  • Berry coulis preparation
    Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
  • Mascarpone cream preparation
    Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
  • To serve
    Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.
You can use any fruit in season to make your tartare.

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