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Tartare of seasonal fruits with basil, berry coulis and mascarpone cream

Seasonal fruits cut into small dice and seasoned with a chiffonade of basil, served with a berry coulis and a dollop of mascarpone cream.

Ingredients

Recipe for 4 persons

Fruit tartare preparation

150 Gr

Strawberry

1 Unit(s)

Kiwi

1 Unit(s)

Banana

1 Unit(s)

Orange

1 Unit(s)

Granny smith apple

100 Gr

Raspberries

8 Leaf(ves)

Basil

Fruit coulis preparation

300 Gr

Frozen berries

60 Gr

Sugar

100 Ml

Water

Mascarpone cream preparation

75 Ml

Cream 35%

15 Gr

Icing sugar

30 Gr

Mascarpone

Preparation time: 30 min

General preparation
Cut all fruit into small dice. Finely mince the basil. Mix all fruits with basil and keep in the fridge.
Berry coulis preparation
Mix frozen berries with sugar using a food processor. Add water if necessary and keep in the fridge.
Mascarpone cream preparation
Using an electric mixer, whip the cream with mascapone cheeses and sugar until you get a smooth texture.
To serve
Serve this dessert in beautiful glass jars: Place a serving of fruit tartare at the bottom of each jars, pour some berry coulis on the fruit tartare and drop a dollop of mascarpone cream on top.

You can use any fruit in season to make your tartare.