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The balsamic old arugula salad

Appetizers, Vegetables and Fruits

Arugula salad mix with old balsamic vinaigrette and sea salt.


Recipe for 4 persons

For the salad

4 Handful(s)
Arugula salad
30 Ml
Aged balsamic vinegar
30 Ml
Olive oil
5 Ml
Fleur de sel
3 Turn(s)
Fresh ground black pepper
  • Olive oil
  • Salt and pepper

Preparation time: 10.00 min

  • For the platting

    Mix the arugula with the oliv oil, the old balsamic, the sea salt and some fresh black ground pepper. On a big plate, build the tartare in a ring bowl, a bunch of salad on the side and garnish with the fryed capers.

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