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Appetizers, Fish, Seafood & Shellfish

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Ingredients

Recipe for 4 persons

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4 Unit(s)
Giant scallop (u10)
25 Ml
Canola oil
1 Unit(s)
French shallot
1 Unit(s)
Carrot
65 Ml
White wine
75 Gr
Fresh goat cheese
125 Ml
Chicken stock
5 Unit(s)
Saffron pistil

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350 Gr
Baby spinach salad
20 Ml
Olive oil
15 Ml
White balsamic vinegar

Preparation time: 25.00 min

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