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Beef tataki crusted in mild spices served with gremolata sauce

Tapas, Salted

Beef tenderloin crusted with spices and seared, served with a gremolata sauce.


Recipe for Tapas

For the beef tataki

240 Gr
Boston cut beef
15 Gr
15 Gr
Cinnamon powder
15 Gr
Cumin powder
15 Gr
Ground coriander
15 Gr
Brown sugar
1 Pinch(es)
1 Pinch(es)
White pepper

For the gremolata sauce

3 Clove(s)
Chopped garlic
8 Sprig(s)
8 Sprig(s)
15 Gr
Pine nuts
1 Unit(s)
1 Unit(s)
3 Gr
Fleur de sel
5 Gr
White pepper
12 Chips
Beef tataki crusted in mild spices served with gremolata sauce

Preparation time: 15.00 min

  • Preparation

    Juice the lemon. Cut the beef into long rectangular sections 4cm x 4cm. Use a peeler to create Parmesan shavings. Pick all the leaves from your fresh herbs. Toast the pine nuts 4 minutes in the oven.

  • Beef tataki

    Gather all the spices then roll to beef strips in the mixture . In a non-stick skillet on medium / high, drizzle some vegetable oil and then sear the beef strips on each side for about 30 seconds. Remove them from the pan and set aside on a wire rack and let them cool down.

  • Gremolata sauce preparation

    Using a food processor, chop all the herbs then add the olive oil, the lemon juice, the parmesan and the pine nuts then season with salt and pepper to taste.

  • Plating

    In a serving spoon, place two slices of beef tataki with a dot of gremolata sauce on top of each slice. Finish with slice of shaved Parmesan.

Be careful not to over cook the meat and take it easy on the seasoning.

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