Beef tataki crusted in mild spices served with gremolata sauce
Beef tenderloin crusted with spices and seared, served with a gremolata sauce.
IngredientsRecipe for Tapas
For the beef tataki
For the gremolata sauce
Preparation time: 15 min
Juice the lemon. Cut the beef into long rectangular sections 4cm x 4cm. Use a peeler to create Parmesan shavings. Pick all the leaves from your fresh herbs. Toast the pine nuts 4 minutes in the oven.
- Beef tataki
Gather all the spices then roll to beef strips in the mixture . In a non-stick skillet on medium / high, drizzle some vegetable oil and then sear the beef strips on each side for about 30 seconds. Remove them from the pan and set aside on a wire rack and let them cool down.
- Gremolata sauce preparation
Using a food processor, chop all the herbs then add the olive oil, the lemon juice, the parmesan and the pine nuts then season with salt and pepper to taste.
In a serving spoon, place two slices of beef tataki with a dot of gremolata sauce on top of each slice. Finish with slice of shaved Parmesan.
Be careful not to over cook the meat and take it easy on the seasoning.