Scallops, portobello mushrooms with parsley, shallot vinaigrette warm

Mains, Fish, Seafood & Shellfish

Scallops unilateral, Portobello mushrooms with parsley.Finish with a vinaigrette as a sauce.


Recipe for 4 persons

For the scallops

24 Unit(s)
Giant scallop (u10)
45 Ml
Olive oil
5 Gr
Freshly ground black pepper
4 Gr
Fleur de sel

For the mushrooms

12 Unit(s)
Portobello mushroom
6 Sprig(s)
2 Unit(s)
Chopped garlic
200 Ml
Olive oil
2 Gr
Fleur de sel
5 Gr
Freshly ground black pepper

For the vinaigrette

2 Unit(s)
15 Ml
15 Ml
Maille dijon mustard
30 Ml
White balsamic vinegar
60 Ml
Olive oil
  • Salt and pepper

Preparation time: 30 min

  • Mise en place
    Chop the parsley and garlic, brush the mushrooms and slice.Remove the scallops nerves if necessary.Chop your shallots finely.
  • Preparation for the scallops
    Salt and pepper the scallops on both sides. In a hot pan with vegetable oil, sear the scallops on one side after a minute of cooking put a small knob of butter in the pan and cook a minute longer. Set aside on a baking sheet with parchment paper.
  • Preparation for the mushrooms
    Cook the Portobello in olive oil.In a food processor, place in bowl and parsley coarsely chopped garlic, rotate the blade and add your olive oil simultaneously.Please note that the consistency should be creamy, not too liquid.When serving your hot mix mushrooms with parsley, adjust seasoning.
  • Preparation for the vinaigrette
    In a small skillet, cook the shallots over medium heat in a vegetable oil net. Once the sweat shallots, add the balsamic vinegar and honey and cook on a low heat as long as the honey is dissolved. Remove from heat and using a hand blender, mix Dijon mustard Maille, then the vegetable oil and olive oil and mix mesh vigorously to emulsify the vinaigrette. Season with salt and pepper.
  • To serve
    Place in the center of the plate a nest of Portobello in parsley, place your scallops over-polishing basting vinaigrette with shallots.Carefully place a little green decoration.
Make sure your beautiful coloring scallops when cooking.In this dish, seasoning plays a very important role.You can use mushrooms of your choice.

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