Vegetable salad grilled bbq, virgin vinaigrette.
Appetizers, Vegetables and Fruits
Pieces of grilled vegetables, served cold with its virgin vinaigrette.
IngredientsRecipe for 4 persons
For the vegetables
- Salt and pepper
Preparation time: 20 min
Preheat your BBQ at 0 °F
- Preparation for the vegetablesWash and slice the vegetables into slices 1 cm, cut the pepper into 4 or 5 pieces, cut the tip of the tail asparagus.Mix all of your vegetables with canola oil.Place all the pieces of vegetables on the grill, about 2-3 minutes on each side.Cut your tomato brunoise (small cubes), add the balsamic, olive oil and coarsely chopped tarragon.Pour your dressing over the vegetables already cooked, season.It only remains to serve.
Salad still warm will only be better.Make sure that the thickness of the cut vegetables is sufficient to withstand the BBQ.Imagine your choice of vegetables.