Vegetable salad grilled bbq, virgin vinaigrette.
Appetizers, Vegetables and Fruits
IngredientsRecipe for 4 persons
For the vegetables
- Salt and pepper
Preparation time: 20 min
Preheat your BBQ at 0 °F
- Preparation for the vegetablesWash and slice the vegetables into slices 1 cm, cut the pepper into 4 or 5 pieces, cut the tip of the tail asparagus.Mix all of your vegetables with canola oil.Place all the pieces of vegetables on the grill, about 2-3 minutes on each side.Cut your tomato brunoise (small cubes), add the balsamic, olive oil and coarsely chopped tarragon.Pour your dressing over the vegetables already cooked, season.It only remains to serve.