Beef flank skewers, summer vegetables, tyme and sea salt |

Preparation time: 45 min

• For the preparations

  Put the skewers in cold water during your preparations time. Cut the beef flank in 32 cubes. Cut the peppers in cubes, about 2cm on 2cm size. Cut the redc onion in for pieces and seperate the layers. Chop the tyme finely.

• For the skewers

  On the skewers, start by picking a piece of pepper, a piece of onion, and a cube of beef. Repeat this operation 4 times, we want 4 pieces of beef on each skewer. Put it on a baking tray, brush it with vegetable oïl and put some salt, tyme and fresh black crack pepper all around. Warm your grill really hot, and cook the skewers 1 minute on the four sides for a medium rare. Serve it with the sauce of your choice.

• Wine sauce (optional)

  Finely chop the shallot and mince the thyme.

  Place the shallot, thyme and red wine in a saucepan. Heat to reduce the wine by half. Add the demi-glace and reduce to the desired consistency.