Cucumber and minth indian raita
Appetizers, Vegetables and Fruits
Indian speciality based on yogurt, cucumber, minth and garlic.
IngredientsRecipe for 4 persons
For the raita
- Olive oil
- Salt and pepper
Preparation time: 30 min
- For the raitaPut the yogurt in a tamis to strain it.Peel, empty and dice the cucumber, put it in a strainer with some salt and let it seat for 15 minutes to get the extra water off.Pick the mint and chop the leaves. Chop the garlic.In a bowl, mix all the ingredients together, finish with a drizzle of oliv oil.
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