Mains, Vegetables and Fruits
A vegetable dish coming from Marocco.
IngredientsRecipe for 4 persons
For the couscous
Frozen shelled horse beans
Ras el hanout
- Olive oil
- Salt and pepper
Preparation time: 90 min
- For the preparationsPeel and mince the onion.Peel and cut the carrots and the turnips in big pieces.Slice the tomatoes and the zucchinis.Dice the artichoke.With your fingers, work the couscous with some oliv oil.
- For the couscousIn a big pot with oliv oil, sweat the onion and hte garlic, add the vegetables and the chickpeas, cover with the vegetable stock.Add the ras el-hanout, bring it to boil and let it cook around one hour on medium heat until the vegetables get tender.20 minutes before the end of the cooking, pour 600 ml of hot stock on the couscous, cover it and let it cook, just before serving work the cousocus with the butter and fix the seasonning.Serve the couscous on the side, and some harissa on the side also.
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