Preview

Bulles à la plage...

Exotic flavors, Bubbles, Herbaceous

This fresh sparkling cocktail perfect for the beach !

Ingredients

Recipe for 1 Cocktail

0.50 Oz

Yuzu juice

0.50 Oz

Apricot syrrup

2 Oz

Fiol

2 Leaf(ves)

Mint

3 Oz

Pink grapefruit juice

In a Shaker pour all the ingrédients, EXCEPT the bubbles. Add some ice cube and shake well during 8 to 10 seconds. Pour the trotality of your shaker into a wine glass and complete with the bubbles.

Cocktails glasses

Old-Fashioned

Method of preparation

Muddler
Shaker

Add a nice mint head on the top of your glass.

Cocktails classes

Class with similar recipe

Tuesday, November 4th 18:00 to 19:30

Time Out Market

47 $ / pers.

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

Ruffino Prosecco Tuesday!