Preview

Bulles à la plage...

Exotic flavors, Bubbles, Herbaceous

This fresh sparkling cocktail perfect for the beach !

Ingredients

Recipe for 1 Cocktail

0.50 Oz
Yuzu juice
0.50 Oz
Apricot syrrup
2 Oz
Fiol
2 Leaf(ves)
Mint
3 Oz
Pink grapefruit juice
  • Ice
Bulles à la plage...
  • In a Shaker pour all the ingrédients, EXCEPT the bubbles. Add some ice cube and shake well during 8 to 10 seconds. Pour the trotality of your shaker into a wine glass and complete with the bubbles.

Cocktails glasses

  • Old-Fashioned
    Old-Fashioned

Method of preparation

  • Muddler
    Muddler

  • Shaker
    Shaker

Add a nice mint head on the top of your glass.

Class with similar recipe

Tuesday, August 5th 18:00 to 19:30
Time Out Market
43 $ / pers.
TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

TUESDAY BUBBLE PARTY WITH RUFFINO PROSECCO

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails with Fiol Prosecco bubbles. We will also serve you 2 tapas made by our Chef!

It's tuesday, so let's shake bubbly cocktails with Fiol Prosecco !

  • Bulles rouges ....
  • Bulles à la plage...
More information
18 / 18

43 $ / pers.
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