Saturday 15 June10:30 to 13:30
LE BON BRUNCH
- Crab Cake with homemade tartar sauce
- Eggs Benedict on an English muffin
- Smoked salmon, leek salad with gribiche sauce with Maille gerkins, country bread toast rub with garlic
- Tropical smoothie
- Waffle, shredded duck confit, crumbled goat cheese, lamb's lettuce, olive oil and lemon zest
Price includes a 15 minutes mimosa workshop, a 2 hours cooking class and the tasting of your meal; taxes and drinks are extra. Possibility to make a non-alcoholic cocktail.