Friday 03 December18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Lamb loin with crab apple and Colombo of spices, creamy butternut squash, candied apple
- Éclair, lemon cream, caramelized meringue, lime zest
- Cauliflower soup, tarragon, pan-fried foie gras vinaigrette and raisin, almond foam
The price includes a 2 hours cooking class, the tasting of the recipes; taxes are extra