
Friday 16 April18:00 to 21:00
FOOD AND WINE PAIRING
IMPROVEMENT IN FOOD AND WINE PAIRING:
White, dew, red, dry, sweet, full-bodied or light? Red, white meat, fish or seafood? How to pair your dishes and wines well!
3h00 of tasting and discussion featuring 6 glasses of wine. Pairing prepared by our chefs will be served. Taxes are extra. CLASS GIVEN IN FRENCH !!!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city830 Rue Saint-Joseph EstQuébec, Québec
G1K 3C9 (418) 380-8167