Friday 16 April18:00 to 21:00
FOOD AND WINE PAIRING
IMPROVEMENT IN FOOD AND WINE PAIRING:
White, dew, red, dry, sweet, full-bodied or light? Red, white meat, fish or seafood? How to pair your dishes and wines well!
3h00 of tasting and discussion featuring 6 glasses of wine. Pairing prepared by our chefs will be served. Taxes are extra. CLASS GIVEN IN FRENCH !!!