Tuesday 10 August18:00 to 21:00
CUISINE DU MONDE
Cajun cuisine, Bayou and New Orleans recipes
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Jambalaya rice with shrimps, chicken, sausages and Creole spices
- Louisiana Pecan Pie
Come learn typical dishes of this wonderful region! The price includes a 2-hour cooking class and an on-site tasting of dishes. Taxes and drinks not included. Tip very appreciated!