Ateliers & Saveurs Plateau Mont-Royal
Saturday 21 September18:00 to 21:00
LE MENU GOURMAND
A chic and exquisite menu to remake at home!
- Deconstructed lemon tart
- Grain fed chicken, Bouguignon garnish, roasted root vegetables, Parmesan polenta, fresh chives
- Spices crust beef tataki, gremolata sauce and Parmigiano Reggiano shavings, cauliflower tabbouleh with candied lemon
The price includes a 2 hours cooking class and the tasting of the recipes in our dining room. Taxes and drinks are extra, tips appreciated