LE MENU GOURMAND

The seasonal recipes

Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
Beef filet mignon, green peas à la Française, smoked paprika and Espelette chili butter |
Viennois Style pudding, salted butter caramel and vanilla ice cream

The price includes a cooking workshop of approximately 2 hours and on-site tasting of the recipes in a friendly atmosphere! Taxes and drinks are not included, and tips are greatly appreciated on-site!

You will have access to our wine, beer, and cocktail menu!

100 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.