Tuesday 21 September18:00 to 20:30
BASIC COOKING TECHNIQUES
SOUPS ! take out !
- Tom Ka Kai soup with chicken and lemon grass
- Butternut squash soup, cumin sour cream, chives, caramelized pecan nuts, pancetta chips
- Corn chowder, smoked applewood bacon bits, shrimps sauté, cajun spice
- Bangkok Soup with Coconut Milk and Curry, Silky Tofu, Shiitake and Crunchy Vegetables
The price includes a 2 hours cooking class on soups and tasting of recipes or take-out ; taxes and drinks are extra.