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Ateliers & Saveurs Quebec city
Thursday 04 March18:00 to 21:00
BASIC COOKING TECHNIQUES
Learn basic sauces to sublimate your dishes at home
- Boston beef cooked sous-vide with a green pepper sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Strawberry salad in syrup with a cardamom custard
The price includes a 2 hour cooking workshop. Possibility to take or taste the prepared meals on site; taxes and drinks not included, tip appreciated.
85$
/ PERS
5 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city830 Rue Saint-Joseph EstQuébec, Québec
G1K 3C9 (418) 380-8167
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