Wednesday 21 April18:00 to 21:00
AUTHENTICITY OF HOMEMADE
Festival of flavors, Tartar from A to Z
- Lightly smoked beef tartar, eggplant caviar and potato wafers
- Scallop and lobster tartar aromatized with lemon vinegar, curly lettuce and brioche chips
- Vegetable tartar, red pepper coulis and olive oil Financier
The price includes a 2 hour cooking workshop. Possibility to take or taste the prepared meals on site; taxes and drinks not included, tip appreciated.