Login
Ateliers & Saveurs Quebec city
Saturday 16 July14:00 to 17:00
TAPAS AND SAUCES RECIPES
Traditional sauces to go with your dishes and tapas
- Pork tenderloin skewers, Charcutière sauce
- Sliced flank steak, sea salt, with a Béarnaise sauce
- Oven baked cod fillets, stir fried garlic tomatoes, beurre blanc sauce
- Boston beef cooked sous-vide with a green pepper sauce
- Strawberry salad in syrup with a cardamom custard
The price includes a 2h cooking class, the tasting of the recipes; Taxes and Drinks are extra, tips appreciated
95$
/ PERS
10 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city990 Route de l'ÉgliseQuébec, Québec
G1V 3V5 (418) 380-8167
Newsletter
Receive our tips, tricks as well as our verrrryyy gourmet meals plans!
Follow us!
Keep up to date with all
our news with our social media
