Classes

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Beef hanger steak, cherry tomatoes and roasted pine nuts, mashed potatoes with truffle oil |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Hawaiian salmon and tuna Poke bowl, jasmine rice, Yuzu sauce |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Canadian Cosmo
• Veal polpette with gorgonzola, tomato and basil sauce, ricotta, lemon zest |
• Shredded duck confit, home made blini pancakes, mushroom persillade and a dill cream sauce |
• Salmon rillettes, fried capers, smoked paprika, olive oil crostini, fresh coriander |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Tofu patties, edamame and chickpeas, creamy dill sauce and green onion |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Cherry River distillery

• L'apéro de Marc
• Pit Fire
• Fraicheur

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Les Classiques Rhum !

• Between the sheets
• Hemingway Special
• Mary Pickford Cocktail

6 à 8 TAPAS

SpainTapas Afterwork ! 1 glass of homemade white Sangria included

• Sautéed squid squid with garlic, parsley, sun dried tomatoes, croutons, chorizo chips
• Bruschetta with goat cheese, fresh basil, sundried tomatoes |
• Spanish Paella with shrimps, chicken and chorizo |
• Patatas bravas; potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |

LE MENU GOURMAND

NEW RECIPES The seasonal recipes

• Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
• Pork chop on the bone, herb crust, roasted mushrooms, corn purée
• All chocolate verrine; cocoa and maple whipped cream, strawberry and puffed rice |

100% TERROIR

You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.

100% Terroir with Mariana Distillery ...

• Amaretto mi amor
• Tahiti
• Pomme Pomme !

MIDI EXPRESS

30min of cooking class + 30min of tasting = 1h of fun

• Radichio salad, homemade raisins, Feta smoke, maple and balsamic vinaigrette |
• Veal Involtini with fresh mozzarella, sage and prosciutto, Marsala sauce |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! Lobster, snow crab and shrimp course with 2 glasses of wine included!

• Snow crab à la royale, remoulade with preserved lemon, garlic croutons |
• Lobster baklava, pomegranate apples, sunflower seeds, mayonnaise sauce, chives
• Crispy shrimp and fresh ginger dumpling, sweet and spicy Vietnamese sauce |

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Spanish wine and cheese and charcuteries pairing

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• One side only pan seared sea scallop, sautéed mushrooms and champagne sauce |
• Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
• Molten dark chocolate cake, berry coulis and vanilla ice cream |

FANCY TAPAS

A touch of summer in your tapas chic! 1 glass of bubbles on arrival!

• Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Asian salmon tataki, soy caramel, red onions with honey, roasted sesame and panko crumble |
• Fluffy brownies with dark chocolate, light chocolate ganache |

LE MENU GOURMAND

Comfort food for entertaining!

• Cold-infused almond milk custard |
• Lemon cake with olive oil, white icing |
• White butter sauce
• Tuna tataki, sesame, spicy mayonnaise, cucumber, edamame, green onion
• Salmon trout, pea purée, spinach, fennel petals, raspberries |

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing from our sommelier, 3 glasses of wine included

• Crabmeat in remoulade with pomelo juice, avocado pulp, apricot infused with thyme, roasted almonds |
• Slow-cooked duck breast, one-minute reduction, celery purée, young sprouts and vegetables |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

PASTRY CLASS

Macarons (1 hot beverage included)

• Lemon Macaroons |
• Salted Caramel Macaron |
• Choco coco macarons |
• Where to find the material for the manufacture of macaroons?

AUTHENTICITY OF HOMEMADE

Learn to make your bread at home (1 glass of wine included)

• Individual Focaccia, cheese and herbes de Provence, black olives (Sicilian) |
• Naan traditional Indian bread |
• Flat bread, pesto, caramelized onions, asparagus and Parmesan |
• Loaf of white bread |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Envie de soleil ? Partez dans le sud comme dans un tout inclus !!

• Pina Caliente
• Blue Coconut !
• Tropical Mai Tai

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Mandarine Time !
• Bulles & Paillettes
• Bulles d'apéro

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

FANCY TAPAS

So chic tapas!! 1 glass of wine included

• Crispy panko shrimps, coriander and ginger with spicy mango sauce |
• Indian style chicken skewers, roasted coconut gremolata sauce |
• Caramelized apples cake, sea salt crisp, lemon syrup |
• Salmon tartare, spicy guacamole and parmesan crumble |
• Mushroom puff pastry, Comté cheese shavings, pesto |

CUISINE DU MONDE

Travel to Portugal, THE PETISCOS, Portuguese Tapas (1 glass of Portuguese wine included)

• Cod fritters (Pastéis de bacalhau) aioli |
• Piri-Piri chicken drumsticks |
• Grilled eggplant rolls, fresh cheese, sherry reduction |
• Cod and chickpea salad with coriander and sherry dressing |
• Nata Pastéis |

EVERYTHING ABOUT A REGION

Special Champagne tasting!