CHEF, TU M'INSPIRES

A perfect dinner ! 60 min cooking lesson + 60 min tasting = 2 hours of pleasure + bubbles on arrival!

Roasted quails on its chest, with thyme and garlic, pan-fried foie gras escalope, spinach in butter, sautéed potatoes in field dress |
Vanilla panna cotta, caramelized pineapple, pecan and rosemary crumble with a lemon purée and foam |

The price includes a 60-minute cooking workshop, followed by an on-site tasting of your meal in a friendly atmosphere!

Taxes and beverages are not included. Tips are greatly appreciated on-site.
And to extend the experience, explore our selection of wines, beers, and cocktails!

70 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.