vendredi 22 août 18:00 to 21:00

LE MENU GOURMAND

Beautiful recipes to welcome your guests!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

The price includes a 2-hour cooking workshop and the tasting of the dishes you prepare on site, all in a warm and friendly atmosphere! A glass of wine or bubbles will be offered upon arrival to welcome you.

Taxes and additional beverages not included.
Gratuities are greatly appreciated on site.
And to keep the experience going, explore our selection of wines, beers, and cocktails!