dimanche 10 août 15:30 to 18:30

LE MENU GOURMAND

Journey to the Mediterranean for terrace cooking

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Spanish beff skewer, roasted potatoes in olive oil, smoked paprika sauce and garlic mayonnaise |
• Pilaf rice with lemon and saffron |
• Churros, sucre cannelle et crème de chocolat noir |

The price includes a cooking workshop of approximately 2 hours and an on-site tasting of the prepared recipes in a friendly atmosphere, along with a glass of sparkling wine of the sommelier’s choice upon arrival.
Taxes and additional beverages are not included. Gratuities are greatly appreciated on-site!
And to extend the experience, explore our wine, beer, and cocktail menu!