Classes
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MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Giants scallops, creamy risotto and sour sauce spiced with honey mustard and Modena balsamic vinegar mustard |
CUISINE DU MONDE
Travel to Greece! New recipes! Tasty, refined cuisine! A glass of Greek white wine on arrival!
- Roasted Greek Potatoes |
- Squid with olive oil, dried tomatoes, cucumber and Greek yogurt |
- Homemade pita bread |
- Melomakarona; nut, honey and spice cookies |
- Souvlaki skewer with tzatziki sauce |
TENDANCE MIXOLOGIE
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! You will prepare and taste 4 cocktails. We will also serve you 3 tapas made by our Chef!
Cosmopolitan !
- Classic Cosmopolitan
AUTHENTICITY OF HOMEMADE
Sushi and Maki class + 1 glass of white wine or saké included
- Sushi rice |
- Soy sauce for sushi |
- Maki with scallop tartar, sake cream, ginger |
- Maki with sea bream, sesame praline and bonito |
- Salmon and miso nigiri sushi |
- Gunkan with smoked eel, sour cream and masago |
- Reverse Maki with tuna, cucumber, lettuce, umeboshi and chives |
T... COMME THÈME
Flavoursome vegetarian cuisine! A complimentary glass of bubbly on arrival!
- Catalan cream infused with citrus fruits and sweet spice |
- Green asparagus, roasted tomatoes with garlic and thyme, Burrata cheese, warm vinaigrette with candied shallots
- Sweet potato, mushroom dashi, sunflower condiment, lemon, onion marmalade
- Braised bok choy, vegetable broth |
- Coconut sauce, curry, lemongrass infusion |
FANCY TAPAS
Chic Tapas ! 1 glass of wine offered
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon |
- Smoked salmon bites, wasabi cream, cucumber juliennes and lemon segments |
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble |
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
- Jar of chocolate mousse and caramelized hazelnuts |
CUISINE DU MONDE
IZAKAYA: Journey to the land of the rising sun, Japan !
- Karaage style fried chicken |
- Wafu sauce |
- Homemade Ramen soup (dashi broth, noodles, bacon, corn, mushrooms, egg, peas |
- Matcha green tea Tiramisu |
- Japanese style marinated Shiitake mushrooms |
- Nori fleur de sel |
100% TERROIR
You shall learn to concoct and sample 3 different cocktails, with Quebecois spirits, as well as 3 mouth-watering Terroir canapés in all their glory.
100% Terroir with Mariana Distillery ...
- Amaretto mi amor
- Tahiti
- Pomme Pomme !
MIDI EXPRESS
30 min of cooking class + 30 min of tasting = 1h of fun.
- Chicken breast aiguillettes with lemon and black olives, dry fruits couscous
MIDI EXPRESS
30min of cooking class + 30min of tasting = 1h of fun
- Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
MIDI EXPRESS
30 min of cooking class + 30min of tasting = 1h of fun
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
FANCY TAPAS
NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered
- Nordic shrimps, edamame, tomatoes, citrus dressing |
- Creamy and spicy shrimp salad served in a bun |
- Matane shrimp salad, cucumber, dill yogurt, crispy panko |
- Crab California roll, Thai basil aioli, cucumber and sesame seeds |
- American crab cake, spicy sauce, lemon, green onion |
PASSEPORT COCKTAILS AROUND THE WORLD
Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cocktails TIKI & Rhum MorBleu from Mariana !
- Pandan l'été...
- After party
- Apéro dans l'Sud
BASIC COOKING TECHNIQUES
Meat cooking and accompaniments!
- Lemon roasted chicken with garlic bread and tomatoes |
- Italian veal ball, mascarpone, tomato and basil sauce |
- Beef tab seized with fleur de sel, butter with French shallots |
- Garlic confit mashed potatoes |
- Brussel sprouts cocotte with bacon |
LES PREMIERS PAS DANS LA VIGNE
Histoire du Vin ... de la Naissance du vin aux vins du Nouveau Monde
More information6 à 8 TAPAS
Tapas Afterwork GLUTEN FREE ! 1 glasses of wine offered
- Duck breast lacquered with maple sugar, honey granola, puree of artichoke hearts, tarragon |
- Quinoa tabbouleh, tomatoes, cucumber, lemongrass marinated shrimps, green onion, fresh coriander |
- Insalata verde, peas, edamame, green onion, green beans, green olives, goat cheese pesto |
- Tuna tataki, miso eggplant caviar, mango reduction with mirin and soy sauce |
- Light and fluffy cake, caramelized nuts, chocolate ganache and orange blossom crème anglaise (Gluten and lactose free) |
MIDI EXPRESS
NEW! 30 min cooking class + 30 min tasting = 1 hour of pleasure!
- Salmon tartar, dill, cucumber, lemon zests, spicy mayonnaise and Panko crumble |
- Roasted Greek Potatoes |
CHEF, TU M'INSPIRES
Express lunch in 2 recipes! A perfect Friday lunch!
- Lemon chicken skewers, saffron, summer vegetables salad |
- Peach tart and green pistachio english cream |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
HAPPY APERITIF!
A festive Friday Apéro! Start your weekend in a different way! Tapas course with 2 glasses of wine included!
- Pork skewers rubbed with cajun spices, roasted potatoes, homemade BBQ sauce |
- Shrimps salad with fresh and sundried tomatoes, crostini, coconut and parsley Pesto |
- Corn and caramelized onions fritters , Pleine Lune cheese cream |
LES 6 à 8 COCKTAIL/TAPAS
NEW ! Chic tapas! Cocktail and tapas classes
- Saveurs pour l'Apéro!
- Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
- Duck confit, caramelized onions, Oka cheese on country bread toast |
- Cauliflower heads with candied lemon and paprika grilled chickpeas |
- Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
- Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |
TENDANCE COCKTAILS
Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!
Cockatils night with Prohibition ambiance ....back to 1920 !
- Bee's Knees
- Clover Club
- Paradise