mardi 01 octobre 18:00 to 21:00

BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"

FRENCH CUISINE

• Pan seared foie gras, Jack Daniel’s glazed French toast, caramelized apple purée
• Cod parmentier, sautéed leeks, Nantais butter sauce, Ratte potato purée
• Glass of cheesecake with spiced biscuits without cooking, coulis of red berries

Travel to France for a cooking class

Price includes 2-hour cooking class and 1-hour on-site tasting of dishes.

You'll have on-site access to our wine, beer and cocktail list!

Taxes and beverages not included. Gratuities appreciated!