lundi 30 septembre 18:00 to 21:00
BETWEEN TRADITION AND MODERNITY, A SINGLE WORD: "GOURMANDISE"
ITALY at its best
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil |
- Home made Agnolotti stuffed with ricotta and spinach served with lemon butter |
- Vacherin style tiramisu cream, cocoa |
Travel to Italy for a cooking class!
The price includes a 2-hour cooking class and on-site tasting of dishes prepared in a unique atmosphere! A glass of Prosecco awaits you for the aperitif.
On-site access to our wine, beer and cocktail list!
Taxes and beverages extra. Gratuities appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Plateau Mont-Royal
4832 St Laurent Blvd, Montreal, QC H2T 1R5 (514) 849-2866GENERAL INFORMATION
Parking on the street.
Mont-Royal station