Classes

L'APÉRO TOUT EN SAVEURS : YOUR 5@7 RENDEZ VOUS

Italian wine and cheese pairing

TENDANCE COCKTAILS

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Cockatils night with Prohibition ambiance ....back to 1920 !

• Bee's Knees
• Clover Club
• Paradise

LE MENU GOURMAND

Getting ready for your terrasse dinners !

• Whipped Feta cheese and avocado, cherry tomatoes, cucumber and toasted Ciabatta bread |
• Homemade fettucini with tomato Puglia burrata cream, meatballs with spices
• Lemon tart with lime zest |

LES 6 à 8 COCKTAIL/TAPAS

NEW ! Chic tapas! Cocktail and tapas classes

• Saveurs pour l'Apéro!
• Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
• Duck confit, caramelized onions, Oka cheese on country bread toast |
• Cauliflower heads with candied lemon and paprika grilled chickpeas |
• Crema Catalana, lemon zest, cinnamon, caramelized with brown sugar |
• Chicken breast strips with mushrooms and bacon, creamed thyme infused demi-glace, crostini with olive oil |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

New class! Prohibition atmosphere and cocktails!

• Suffering Bastard
• Corpse Reviver / 2
• Between the sheets

PASTRY CLASS

Course Decorations and Finishes with Homemade Icing and Writing!

• Pâte à choux |
• Pastry cream |
• Mirror glaze finish white |
• Finition glaze chocolate |
• Finition glaze red |

PASTRY CLASS

Classics of French Pastry

• Caramelized apple mille-feuille, vanilla ivory cream |
• Dark chocolate éclairs with milk chocolate cereals |
• Paris Brest with a praline and hazelnut heart |

PASTRY CLASS

Macarons (1 hot beverage included)

• Pistachio macaroons |
• Choco coco macarons |
• Lemon Macaroons |
• Where to find the material for the manufacture of macaroons?

BARMAN FOR A DAY 1

Wanna impress your friends during your next evening? Want to discover the tricks and the gestures of the pros? "Barman d'un jour" is made for you! You will learn the theory and practice necessary to perfectly realize a wide variety of cocktails.

Barman of the day

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• A&S French 75
• Bulles d'apéro
• Pêches en bulles !

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

FANCY TAPAS

NEW TAPAS CHIC! It's time for CRABE and CREVETTES de Matane! 1 glass of wine offered

• Nordic shrimps, edamame, tomatoes, citrus dressing |
• Creamy and spicy shrimp salad served in a bun |
• Matane shrimp salad, cucumber, dill yogurt, crispy panko |
• Crab California roll, Thai basil aioli, cucumber and sesame seeds |
• American crab cake, spicy sauce, lemon, green onion |

FANCY TAPAS

Chic Tapas ! 1 glass of wine offered

• Gourmet bite of smoked salmon, wasabi whipped cream, fennel salad |
• Salmon tartar with dried cranberries and spicy mayonnaise and olive oil crostini |
• Prosciutto roll, dates, merguez sausages and diced tomatoes with basil
• Duck confit crunchy Wonton salad, shiitake, green onion and honey |
• Strawberry salad in syrup with a cardamom custard |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

DAIQUIRI SATURDAY !!

Learn how to prepare your favorite cocktails with rhum Plantation during an original & friendly Happy Hour saturday afternoon! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

On saturday, let's shake rhum cocktail

• Baba au rhum !
• Vanilla & Spiced

L'ATELIER DU CHEF

Let yourself be drawn into your chef's world and create a delicious 3-course Italian-inspired meal! Glass of prosecco on arrival!

• Citrus-marinated scallops with cauliflower and hazelnut |
• Guinea fowl supreme, pomme paille, chanterelle, chard and truffle jus |
• Chocolate soufflé tartlet with pistachio ice cream |

EVERYTHING ABOUT A COUNTRY

Wines from Greece and Lebanon

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Celebrating Cinco de Mayo! We're off to Mexico with Tequila and Mezcal cocktails!

• Bacalar
• Palomaesque Mezcal
• Marga del Fuego !

L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

• Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon |
• Beef top sirloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans |
• Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream |

LES 6 à 8 COCKTAIL/TAPAS

Cocktail and tapas classes + 1 glass of wine included

• Spritz Time
• Tahitian tuna ceviche, olive paste crostini and goat cheese |
• French Chouquettes, salted butter caramel dip |
• Fried Squid, Persillade, Carrots and Cider |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Vegetable tartare, feta cheese and basil, spicy pepper coulis |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

Let's go to Sweden with Absolut vodka !

• HejdO
• Cosmo en Citrus !
• Åhus

AUTHENTICITY OF HOMEMADE

Soup, Wok and Asian Dumpling... Taste even better when we do it

• Beef wok fried rice with pineapple, basil and lime zest |
• Pork and shrimp dumplings, fried and steamed, fresh ginger and mirin sauce |
• Ramen soup, ginger and sesame oil broth, shiitake mushrooms and tofu |

SIMPLE, TASTY COOKING

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |