dimanche 17 décembre 18:00 to 21:00 See more dates
LE MENU GOURMAND
NEW RECIPES, Impress your guests for the holiday season
- Duck breast carpaccio, citrus fruits, Parmesan, marinade, olive oil
- Champagne risotto with shiitake, chives and pan-fried foie gras |
- Poached pear with the badiane, vanilla ice-cold heart, black chocolate dress with spices, crunchy caramelized almond
Price includes a 2-hour cooking class and on-site tasting of recipes in a friendly atmosphere; taxes and beverages not included, gratuity appreciated!
On-site access to our wine, beer and cocktail list!