jeudi 30 novembre 18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Saffron infused risotto with lobster |
- Niçoise salad with fresh tuna in Tataki, garnished with vegetables and lemon juice vinaigrette |
- Franc success cookies, white chocolate whipped cream, salted butter caramel and hazelnut nougatine |
The price includes a cooking class of about 2 hours, and the tasting of the dishes prepared in a unique atmosphere! Taxes and beverages not included, gratuity appreciated!
You will have access to our wine, beer and cocktail list!