dimanche 13 juillet 18:00 to 21:00 See more dates

CUISINE DU MONDE

Let's travel in the Turkiye gastronomy ! Cocktail with Raki, local grape

• Pickled eggplant, roasted, Turkish style
• Circassian chicken, cashew, pine nuts, almonds |
• Jasmine rice, chicken broth with spices |
• Imam Bayaldi's garnishes, tomatoes, peppers, garlic, onions |
• Incir compostu, dried figs in syrup, lemon, almonds and pistachios |

The price includes a 2-hour cooking class and on-site tasting of the dishes prepared in a warm and friendly atmosphere! A cocktail based on Raki, a local spirit, is offered on arrival! Taxes and additional beverages not included, gratuities much appreciated on site!

You'll have access to our wine, beer and cocktail list!