
samedi 06 janvier 10:30 to 13:30
LE BON BRUNCH
The famous chic and comforting brunch + mimosa workshop on your arrival
- Perfect egg, garlic croutons, caramelized onions, truffle oil infused tomato salad |
- Puff pastry strudel, Mornay sauce and ham, baby spinach and a balsamic vinaigrette salad |
- Grilled asparagus and hollandaise sauce, flavours of Québec |
- Lobster and scallop Thermidor gratin, fennel, tarragon, Yukon Gold potatoes and Monterey Jack cheese |
- Crunchy and fluffy waffle, creamy chocolate, chantilly rosette with roasted almonds |
The price includes a Mimosa workshop upon your arrival, a cooking class of about 2 hours followed by the tasting of your meal in the dining room in a festive atmosphere! Taxes and drinks not included. Gratuity is appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Quebec city
990, Route de L'Église, Local 220 - 2e étage, Québec, G1V 3V5 (418) 380-8167GENERAL INFORMATION
Underground paid parking is available of our customers.