Ateliers & Saveurs Quebec city
Monday 20 June18:00 to 21:00
CUISINE DU MONDE
- Sticky rice with coconut and fresh mango
- Green papaya and shrimps salad, cilantro and lime
- Roasted duck red curry with lychee
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
(the price includes a 2 hours cooking class and the tasting of the recipes; Taxes and drinks are extra)