Ateliers & Saveurs Plateau Mont-Royal
Monday 06 June18:00 to 21:00
CUISINE DU MONDE
Let's travel to India
- Butter chicken
- Naan traditional Indian bread
- Southern style basmati rice
- Kulfi flavored with pistachio, safran and cardamom
- Sweet potato samosa served with a traditional date and tamarin sauce and raita sauce
An evening to explore a country and its cuisine! Let the chef guide you in achieving the recipes then enjoy your meal in our dining room.
The price includes a 2 hour cooking workshop. Taxes and drinks not included, tip appreciated.