L'ATELIER DU CHEF

Let yourself be carried away with your chef and realize a delicious 3-course meal!

Salmon gravlax with beetroot, granny-smith apples, sour cream, squid ink tile |
Pork tenderloin cooked sous vide, cumin white bean puree, green peas and a butternut squash sauce |
Crispy millefeuille, chocolate pastry cream and vanilla crème anglaise |

The price includes a 2-hour cooking workshop and the on-site tasting of your own recipes in a warm and friendly atmosphere!
A glass of wine, selected by our sommelier, will be offered upon arrival.
Taxes and additional beverages are not included. Gratuity is greatly appreciated on site!
You’ll also have access to our wine, beer, and cocktail menu!

95 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.