LE MENU GOURMAND

The seasonal recipes

Beef filet mignon, bearnaise sauce, candied fingerling potatoes, sauteed smoked bacon and mushrooms |
Salmon tartare with avocado and lime, spicy mayonnaise, fried panko, chia seeds, mesclun salad |
Ile flottante with hazelnut nougatine |

Price includes a 2-hour cooking class and on-site tasting of recipes in a friendly atmosphere; taxes and beverages not included, gratuity appreciated!

On-site access to our wine, beer and cocktail list!

120 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.