dimanche 26 novembre 14:00 to 17:00

FANCY TAPAS

Tapas chic, 1 glasse of wine offered

• Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion |
• Semi-cooked salmon, roasted onions celery mousseline, white butter fish stock, fresh chives |
• Parmesan, black sesame and fresh thyme lollipops |
• Breton shortbread, tiramisu cream, vanilla citrus |
• Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar |

The price includes a cooking course of 2 hours and the on-the-spot tasting. 1 glasse of bubbles offered during the workshop ; taxes in addition