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Ateliers & Saveurs Old Montreal
Sunday 12 June10:30 to 13:30
BASIC COOKING TECHNIQUES
How to cook meat, the basic techniques
- Lemon roasted chicken with garlic bread and tomatoes
- Italian veal ball, mascarpone, tomato and basil sauce
- Beef tab seized with fleur de sel, butter with French shallots
- Garlic confit mashed potatoes
- Brussel sprouts cocotte with bacon
The price includes a 2 hours cooking class on sauces and tasting of recipes made with the chef ; taxes and drinks are extra, tips appreciated
95$
/ PERS
0 Available seats
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Old Montreal444 St Francois Xavier StMontréal, Québec
H2Y 2T3 (514) 849-2866
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