BASIC COOKING TECHNIQUES

Basic techniques to learn to cook meats

Veal Saltimbocca with fresh mozzarella, sage and prosciutto |
Roasted pork filet wrapped in bacon with mashed garlic purée |
Pan-fried green beans with garlic and fresh herbs |
Stroganoff beef with smoked paprika and mushrooms |
Traditonnal Dauphinois gratin |

The price includes a 2 hours cooking class on sauces and tasting of recipes made with the chef ; taxes and drinks are extra. Tip appreciated

105 $ / PERS

0 Available seats

You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.

Locate your course

Ateliers & Saveurs Plateau Mont-Royal

4832 St Laurent Blvd, Montreal, QC H2T 1R5

(514) 849-2866

GENERAL INFORMATION

Parking on the street.
Mont-Royal station

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