Thursday 20 January18:00 to 21:00
So chic tapas!! 2 glasses of wine included
- Tandoori chicken skewers, thai sauce, green onions
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Pan seared scallops with chorizo and white wine, carrot and zucchini linguini, tarragon
- Breton shortbread, tiramisu cream, vanilla citrus
- Ginger tuna tartare, crostini, yuzu sour cream sauce, Masago caviar
Price includes a 2 hours cooking class and the tasting; taxes and drinks are extra, tips appreciated