Thursday 30 December18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Scallops Rossini style, grilled hazelnuts virgin sauce, goat cheese and bacon.
- Beef tenderloin, peppercorn and mushroom sauce, roasted thyme fingerling potatoes, classic green beans
- Lemon and honey financier (almond cake), Inaya 65% chocolate mousse in a jar, lime whipped cream
The price includes a 2 hours cooking class, the tasting of the recipes; taxes are extra, tips appreciated