Friday 24 September18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Côte-Nord giant scallops, parsnip vanilla mousseline, green asparagus tips with roasted almonds
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
- Caramelized apple mille-feuille, vanilla ivory cream
The price includes a 2-hour cooking class and on-site tasting of the recipes in a warm atmosphere; Taxes and drinks not included, tip appreciated !