Friday 06 August18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be drawn into the world of your chef and prepare a delicious 3-course meal!
- Milanese veal steak, puttanesca sauce, hard wheat gnocchi
- Perfect egg with herb and bacon broth, garlic bread croutons, olive oil
- Rhubarb and strawberries verrine, pistachio and hazelnuts crumble and lemon cream
The price includes a 2-hour cooking class and on-site tasting of the recipes in a warm atmosphere; Taxes and drinks not included, tip appreciated