Saturday 20 November10:30 to 13:30
Classics of French Pastry
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
- Paris Brest with a praline and hazelnut heart
The price includes a 2 hours 30, pastry class and a box of pastries to eat here or to take out! Taxes not included, tips appreciated
We encourage you to come with your reusable containers to bring your food at the end of your class. Ateliers & Saveurs has the protection of the environment at heart.