Saturday 27 February10:30 to 13:00
Classics of French Pastry
- Paris Brest with a praline and hazelnut heart
- Caramelized apple mille-feuille, vanilla ivory cream
- Dark chocolate éclairs with milk chocolate cereals
The price includes a 2 hours 30, pastry class and a box of pastries to eat here or to take out! Taxes not included, tips appreciated
We encourage you to come with your reusable containers to bring your food at the end of your class. Ateliers & Saveurs has the protection of the environment at heart.