Sunday 18 April14:30 to 17:30
Tapas very chic with bubbles offered upon arrival
- Beef yakitori, cheese fondant, honey and roasted sesame, soya sauce, marinated ginger and green onion
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
- Pan-seared foie gras, vanilla French toast, caramelized pears, mild spices maple syrup
- Star anise honey glazed salmon Tataki, spiced mayonnaise, panko crumble.
- White coffee crème brulée, grilled sesame tiles