Saturday 17 April14:30 to 17:30
So chic tapas!! 2 glasses of wine included
- Caramelized apples cake, sea salt crisp, lemon syrup
- Green peas puree with tarragon, sesame tuna, honey soy lemon reduction
- Mild spices beef tataki salad, Parmigiano Reggiano and gremolata sauce
- Pâté chinois with duck confit and truffle infused mashed potatoes.
- Veal meatballs with Mascarpone, tomato sauce, fried onions and basil
Price includes a 2 hours cooking class and the tasting; taxes and drinks are extra, tips appreciated