Friday 19 February18:00 to 21:00
L'ATELIER DU CHEF
Let yourself be carried away with your chef and realize a delicious 3-course meal!
- Almond and lemon financier, hazelnut cream and nougatine, hazelnut oil powder
- Parsnip cream with cooked foie gras and fresh chives
- Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
The price includes a 2h cooking class, the tasting of the recipes; Taxes are extra, tips appreciated