
Friday 16 April18:00 to 21:00
CUISINE DU MONDE
Let's travel to India
- Keema naan, stuffed Indian bread
- Korma chicken, creamy sauce with spices, indian pilaf
- Vegetarian Pakoras donut with spices
- Coconut Burfi
- L' Aloo Indian Gobi, potatoes, spices and cauliflower
Come and learn traditional dishes of this fabulous country! The price includes a 2-hour cooking class and on-site tasting. Taxes and drinks not included. Tip very appreciated!
You would like a private workshop? Ask us about our private classes and events: Groups and Companies
- All of our general public courses are offered in French. We offer courses in English only in a private setting.
Locate your course
Ateliers & Saveurs Time Out MarketCentre Eaton - 705 Rue Sainte-Catherine O.Montréal, Québec
H3B 4G5 (514) 849-2866